We also carry this product in 52-gallon drums or 275-gallon totes. This product is not subject to free shipping. Refrigerate for up to 6 months, or freeze for up to 2 years. 70 Brix concentrate is very stable and not a conducive environment to pathogens or spoilage, so it can be shipped at ambient temperature. The packaging is not aseptic, but the concentrate is pasteurized while being processed. Although better than apple cider powder, concentrates still require a good stir to make sure the mixture properly blends. Packaged in a 5-gallon pail with a re-closable spout. Grown in Northern Michigan, the tree-ripened Spy apples were hand picked and the concentrate was made with the entire apple, rather than the bi-product of peels and cores like most apple concentrates. Used in beer, wine, liquor, cider, seltzer, kombucha, soda and more. It is a punch of sweet and tart (tasting almost exactly like the Sweet Tart candy) that can be used as a flavoring or diluted and fermented as a cider base. Place juice kettle onto the water pan, making sure to.
MAKE APPLE JUICE CONCENTRATE PLUS
The hard and tart variety is an excellent baking apple, but also excellent concentrate for natural yet complex tart apple flavor. 1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup.
At King Orchards we have always said “Spies for Pies!”.
Pour 2 inches of water in a deep pot and add the apple slices. Add the apple slices to the water, and stir to coat them in the water mixture. Discard any brown, bruised or blemished apple slices as you cut them. 100% Northern Spy apple concentrate is a great way to add all natural flavor to any beverage recipe. Add 1/2 teaspoon of ascorbic acid per 1 gallon of water.
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